Cellar Stories & Seasonal Flavours with an Overnight Stay
Indulge in one of our signature Wine Dinner Evenings on Friday 12th June, where an exquisitely curated menu is paired with exceptional wines from Anthonij Rupert Winery. Hosted by Gareth Robertson, each glass is brought to life with insight and story. Complete the experience with a luxurious overnight stay and breakfast the following morning.
Drinks Reception at 6.30pm with dinner served at 7.30pm.
This package includes:
- Complimentary welcome refreshment on arrival
- One night in a luxurious suite
- Full Irish Breakfast
- A five course tasting menu prepared by Executive Head Chef Stephen Holland and paired with the finest Anthonij Rupert wines.
- Access to The Spa to include steam room and gym
- The Larder at Dunluce, a curated collection of the North Coast's finest flavours, including snacks and beverages, selection of soft drinks and bottled water.
- As evening falls, your room is gently prepared for rest with thoughtful touches – soft lighting, fresh linens, and a little chocolate treat from The Chocolate Manor, showcasing the flavours of the North Coast. Sleep soundly, wrapped in comfort and calm.
- Complimentary local transfers available upon request