Meet The Chef
Stephen, a Tyrone man, started working in kitchens from the young age of thirteen, inspired by his mother Patricia and great aunt Kathleen's love for cooking.
At Dunluce Lodge we take great pride in celebrating the rich bounty of Northern Ireland’s local farms, fields, and waters, Chef Stephen’s philosophy revolves around seasonable and sustainable farming practices. This approach not only benefits the quality of each product but also enhances the flavour. Food brings people together on many different levels. It's the nourishment of the soul and body; it's truly love
Our menus evolve with the changing seasons, allowing us to showcase the freshest and most flavourful ingredients available throughout the year. We are committed to supporting local producers and artisans who share our passion for quality and sustainability.
Chef Stephen’s Northern Irish “Pure Indulgence” Signature Sharing Dish which is a celebration of all things local. It's a sharing platter with a range of artisan produce from across Northern Ireland, with each supplier having been hand-picked for their quality and passion. This dish is comprised of Ewings Award winning Smoked Salmon from Co. Antrim, Ecclesgreen Heritage Pork from Lisdergan Butchery Co. Tyrone, Alastair’s Irish Black Butter from North Coast Co Antrim, Corndale Farm chorizo from Limavady Co Derry/Londonderry . Having all these unique elements from around Northern Ireland makes this dish the ultimate homage to the local supplier.
