Dining Experiences
At Dunluce Lodge, dining is never just a meal — it’s an experience. Join us for chef’s table evenings, whiskey and oyster pairings, foraging walks with our culinary team and seasonal tasting menus inspired by the Causeway Coast. Every activation is crafted to connect you with our land, our waters and our stories.
Barolo Wine Dinner Friday 14th November 2025 FULLY BOOKED
Festive Dining menus beginning 24th November 2025
To book email events@dunlucelodge.com or speak with a member of our team on 028 705 31 700