Dining Experiences
At Dunluce Lodge, dining is never just a meal — it’s an experience. Join us for chef’s table evenings, whiskey and oyster pairings, foraging walks with our culinary team, and seasonal tasting menus inspired by the Causeway Coast. Every activation is crafted to connect you with our land, our waters, and our stories.
Join us in our upcoming Dining Experiences
Kirker Greer 4 Seasons Whiskey Event 29th August 2025
Bollinger Champagne Dinne 19th September 2025
Murder Mystery Evening 31st October 2025
Barolo Wine Dinner November 2025
Festive Dining menus beginning 24th November 2025
To book email events@dunlucelodge.com or speak with a member of our team on 028 705 31 700