Dining at Dunluce Lodge

The Restaurant at Dunluce Lodge provides a culinary experience like no other. Showcasing the finest seasonal produce from our neighbourhood suppliers, including delicious fish fresh from the ocean, expertly selected wines and whiskeys distilled within just a few miles.

At Dunluce Lodge, dining is never just a meal — it’s an experience. Join us for chef’s table evenings, whiskey and oyster pairings, foraging walks with our culinary team and seasonal tasting menus inspired by the Causeway Coast. Every activation is crafted to connect you with our land, our waters and our stories.

At The Bar at Dunluce Lodge, hospitality is more than just a service—it's a way of life. Our attentive staff are dedicated to ensuring that every moment of your visit is nothing short of exceptional.

The Vault offers a unique and intimate experience for connoisseurs of fine spirits and wines. Step into our cellar, where dim lighting creates an atmosphere of old-world charm and sophistication. 

Indulge in an unforgettable culinary experience amidst the elegance and charm of Dunluce Lodge with our exclusive private dining offerings. 

Join us on Thursday 27th November from 12 noon to 3.00pm for a festive afternoon of creativity and indulgence. Guided by David McConkey, an award-winning florist, you will craft your own handmade Christmas wreath - perfect for adding a personal touch to your seasonal decor.

Once your masterpiece is complete, relax and enjoy a luxurious Festive Afternoon Tea, complete with freshly baked scones, delicate finger sandwiches and festive sweet treats - all complimented by a choice of premium loose-leaf teas.

Price: £95 per person

Advance booking is strongly recommended due to limited availability.

To book your Wreath Making & Afternoon Tea Workshop, please contact our team on 028 705 31 700.

Please let us know in advance if you have any dietary requirements so we an accommodate your needs.

At Dunluce Lodge, we take great pride in showcasing the rich bounty of Northern Ireland's land and sea through our restaurant and bars. Every dish and drink we serve celebrates the vibrant flavours and culinary heritage of our region. 

Stephen, a Tyrone man, started working in kitchens from the young age of thirteen, inspired by his mother Patricia and great aunt Kathleen's love for cooking.