Stacked wooden barrels in an open area at Dunluce Lodge, Portrush hotels

Local Produce

At Dunluce Lodge, we take great pride in showcasing the rich bounty of Northern Ireland's land and sea through our restaurant and bars. From freshly caught seafood to artisanal cheeses and locally sourced meats, every dish and drink we serve celebrates the vibrant flavours and culinary heritage of our region. 

Our menus evolve with the changing seasons, allowing us to showcase the freshest and most flavourful ingredients available throughout the year. We are committed to supporting local producers and artisans who share our passion for quality and sustainability.  

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Discover More Dining Options

Dining area with fireplace glow, modern lights, sunset views, and tables set for dinner at Dunluce Lodge
Restaurant

The Restaurant at Dunluce Lodge provides a culinary experience like no other. Showcasing the finest seasonal produce from our neighbourhood suppliers, including delicious fish fresh from the ocean, expertly selected wines and whiskeys distilled within just a few miles.

Close-up of a plate of fresh oysters topped with dark red caviar and a slice of lime served at Dunluce Lodge
Dining Experiences

At Dunluce Lodge, dining is never just a meal — it’s an experience. Join us for chef’s table evenings, whiskey and oyster pairings, foraging walks with our culinary team and seasonal tasting menus inspired by the Causeway Coast. Every activation is crafted to connect you with our land, our waters and our stories.

Bar with a dark wood countertop, leather bar stools, and shelves filled with a wide selection of liquor at Dunluce Lodge
Bar

At The Bar at Dunluce Lodge, hospitality is more than just a service—it's a way of life. Our attentive staff are dedicated to ensuring that every moment of your visit is nothing short of exceptional.

Vault with a wooden table set for a wine tasting, with bottles and empty glasses on coasters at Dunluce Lodge
Vault

The Vault offers a unique and intimate experience for connoisseurs of fine spirits and wines. Step into our cellar, where dim lighting creates an atmosphere of old-world charm and sophistication. 

Private dining area with a round table, plaid chairs, and a painting on the wall, separated by glass doors at Dunluce Lodge
Private Dining

Indulge in an unforgettable culinary experience amidst the elegance and charm of Dunluce Lodge with our exclusive private dining offerings. 

Rack of champagne bottles with leather straps, and two tables set with wine glasses and napkins, at Dunluce Lodge
Afternoon Tea

Step into an atmosphere of quiet elegance and coastal charm with Afternoon Tea, a refined ritual brought to life with seasonal flavours, fine teas, and impeccable service.

Nestled above the dramatic cliffs of Northern Ireland’s Causeway Coast, our afternoon tea is more than a meal — it’s a moment suspended in time. Whether you're celebrating a special occasion or simply seeking a pause in your day, this experience invites you to slow down and savour.

The Experience

Our afternoon tea includes a carefully curated selection of handcrafted pastries, delicate finger sandwiches and freshly baked scones served with clotted cream and homemade preserves — all complimented by a choice of premium loose-leaf teas or an optional glass of Champagne.

Menus evolve with the seasons, reflecting the best of local produce and the creative touch of our pastry chef.

  • Served Monday - Thursday from 1:00pm - 4:00pm (last booking 3.30pm)

  • Reservation required (minimum 24 hours notice)

  • Champagne Afternoon Tea available

  • Special dietary requirements catered for with advance notice

Enjoy your tea beside panoramic views overlooking Royal Portrush Golf Course and the Atlantic beyond — a backdrop that’s as unforgettable as the flavours on your plate.

To book your Afternoon Tea experience, please contact our team on 028 705 31 700.

Portrait of Chef Stephen Holland, at Dunluce Lodge
Meet The Chef

Stephen, a Tyrone man, started working in kitchens from the young age of thirteen, inspired by his mother Patricia and great aunt Kathleen's love for cooking.