An Unrivalled Culinary Collaboration: Taste Causeway at Dunluce Lodge
Indulge in an evening of extraordinary gastronomy on the North Coast. On Sunday 18th October, Dunluce Lodge invites you to an exclusive dining experience celebrating the rich, seasonal abundance of our local landscape.
Rooted in a year-round commitment to showcasing and supporting local producers, Dunluce Lodge's Executive Chef Stephen Holland, is joining forces with the legendary Paula McIntyre MBE to design and execute a bespoke, high-end menu. Together, these master chefs will shine a spotlight on the finest ingredients from the acclaimed Taste Causeway network, transforming exceptional local produce into world-class dishes.
Set against the luxurious backdrop of the North Coast's premier five star hotel, this exclusive event offers a rare opportunity to taste the definitive flavours of our region, refined to perfection.
This package includes:
- Complimentary welcome refreshment on arrival
- Four course evening meal served in Bailiu Restaurant
- One night stay in a luxurious suite
- Full Irish Breakfast
- Access to The Spa to include steam room and gym
- The Larder at Dunluce, a curated collection of the North Coast's finest flavours, including snacks and beverages, selection of soft drinks and bottled water.
- As evening falls, your room is gently prepared for rest with thoughtful touches – soft lighting, fresh linens and a little chocolate treat from The Chocolate Manor, showcasing the flavours of the North Coast. Sleep soundly, wrapped in comfort and calm.
- Complimentary local transfers available upon request
