Blurred background image of tree branch used at Dunluce Lodge
A luxurious guest bedroom with a green headboard, flowers on the window sill, and wood paneling at Dunluce Lodge
Elegant dining room at Dunluce Lodge, with a cozy fireplace, polished tables, and a large window overlooking the grounds
A cozy restaurant nook with a tufted sofa, glowing fireplace, and full wine rack at Dunluce Lodge
View of the Whiterocks on the Causeway Coastal Route near Dunluce Lodge
A close-up of a fruit bowl and a glass of water on a round side table at Dunluce Lodge
Portrush golf court by the sea in sunset near Dunluce Lodge
Bright, elegant bedroom desk with a comfy leather chair and a plaid armchair at Dunluce Lodge
A bright reception area with a staircase, patterned steps, and dark wood herringbone floors at Dunluce Lodge
Elegant dining room at Dunluce Lodge, with a cozy fireplace, polished tables, and a large window overlooking the grounds
A close-up of a gift box and vouchers from Dunluce Lodge, with a cocktail on a dark wooden desk
Striking image of the Giant's Causeway with dramatic sky and storm clouds near Dunluce Lodge
STAY DINE SPA

Churchill's Port Dinner & Luxury Stay

Enjoy an evening of refined luxury on Thursday 19th November. Your exclusive experience includes an overnight stay in a beautifully appointed suite, followed by a sumptuous four course dinner expertly paired with a curated selection of Churchill's Ports. Hosted by Ben Himowitz, Co-CEO of Churchill's Port, who will share his knowledge, passion and insight into the rich heritage and craftsmanship behind each pairing. From the first pour to the final course, savour an unforgettable journey of fine dining and remarkable ports before retreating to the comfort of your luxurious suite.

Drinks Reception at 6.00pm with dinner served at 7.00pm.

This package includes: 

  • Complimentary welcome refreshment on arrival 
  • One night in a luxurious suite on Thursday 19th November
  • Full Irish Breakfast 
  • A four course menu prepared by Executive Head Chef Stephen Holland and paired with the finest Churchill's Port 
  •  Access to The Spa to include steam room and gym 
  • The Larder at Dunluce, a curated collection of the North Coast's finest flavours, including snacks and beverages, selection of soft drinks and bottled water. 
  • As evening falls, your room is gently prepared for rest with thoughtful touches – soft lighting, fresh linens, and a little chocolate treat from The Chocolate Manor, showcasing the flavours of the North Coast. Sleep soundly, wrapped in comfort and calm.
  • Complimentary local transfers available upon request
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From £445

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Rooted in a year-round commitment to showcasing and supporting local producers, Dunluce Lodge's Executive Chef Stephen Holland, is joining forces with the legendary Paula McIntyre MBE to design and execute a bespoke, high-end menu. Together, these master chefs will shine a spotlight on the finest ingredients from the acclaimed Taste Causeway network, transforming exceptional local produce into world-class dishes. 

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Fine dining dish with grilled fish, asparagus, sauce, leeks, and crayfish delicately presented at Dunluce Lodge
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Gourmet plate of asparagus with black caviar, tomato puree, and herbs served fresh in a restaurant at Dunluce Lodge
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Stunning coastal cliffs with a winding path, green hills and ocean waves at sunset in Bally Castle near Dunluce Lodge
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An invitation to enjoy luxury for longer. Stay two nights or more and enjoy leisurely mornings with breakfast each day along with a complimentary welcome drink of your choice on arrival. 

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Cozy spa corner with marble sink, golden decor, candlelight glow, and relaxing atmosphere inside Dunluce Lodge
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