Blurred background image of tree branch used at Dunluce Lodge
A luxurious guest bedroom with a green headboard, flowers on the window sill, and wood paneling at Dunluce Lodge
Elegant dining room at Dunluce Lodge, with a cozy fireplace, polished tables, and a large window overlooking the grounds
A cozy restaurant nook with a tufted sofa, glowing fireplace, and full wine rack at Dunluce Lodge
View of the Whiterocks on the Causeway Coastal Route near Dunluce Lodge
A close-up of a fruit bowl and a glass of water on a round side table at Dunluce Lodge
Portrush golf court by the sea in sunset near Dunluce Lodge
Bright, elegant bedroom desk with a comfy leather chair and a plaid armchair at Dunluce Lodge
A bright reception area with a staircase, patterned steps, and dark wood herringbone floors at Dunluce Lodge
Elegant dining room at Dunluce Lodge, with a cozy fireplace, polished tables, and a large window overlooking the grounds
A close-up of a gift box and vouchers from Dunluce Lodge, with a cocktail on a dark wooden desk
Striking image of the Giant's Causeway with dramatic sky and storm clouds near Dunluce Lodge
STAY DINE SPA

Festive Wreath Making With Afternoon Tea

Join us on Thursday 27th November from 12 noon to 3.00pm for a festive afternoon of creativity and indulgence. Guided by David McConkey, an award-winning florist, you will craft your own handmade Christmas wreath - perfect for adding a personal touch to your seasonal decor.

Once your masterpiece is complete, relax and enjoy a luxurious Festive Afternoon Tea, complete with freshly baked scones, delicate finger sandwiches and festive sweet treats - all complimented by a choice of premium loose-leaf teas.

Price: £95 per person

Advance booking is strongly recommended due to limited availability.

To book your Wreath Making & Afternoon Tea Workshop, please contact our team on 028 705 31 700.

Please let us know in advance if you have any dietary requirements so we can accommodate your needs.

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Dining area with fireplace glow, modern lights, sunset views, and tables set for dinner at Dunluce Lodge
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The Restaurant at Dunluce Lodge provides a culinary experience like no other. Showcasing the finest seasonal produce from our neighbourhood suppliers, including delicious fish fresh from the ocean, expertly selected wines and whiskeys distilled within just a few miles.

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Close-up of a plate of fresh oysters topped with dark red caviar and a slice of lime served at Dunluce Lodge
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At Dunluce Lodge, dining is never just a meal — it’s an experience. Join us for chef’s table evenings, whiskey and oyster pairings, foraging walks with our culinary team and seasonal tasting menus inspired by the Causeway Coast. Every activation is crafted to connect you with our land, our waters and our stories.

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Bar with a dark wood countertop, leather bar stools, and shelves filled with a wide selection of liquor at Dunluce Lodge
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At The Bar at Dunluce Lodge, hospitality is more than just a service—it's a way of life. Our attentive staff are dedicated to ensuring that every moment of your visit is nothing short of exceptional.

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Vault with a wooden table set for a wine tasting, with bottles and empty glasses on coasters at Dunluce Lodge
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The Vault offers a unique and intimate experience for connoisseurs of fine spirits and wines. Step into our cellar, where dim lighting creates an atmosphere of old-world charm and sophistication. 

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Private dining area with a round table, plaid chairs, and a painting on the wall, separated by glass doors at Dunluce Lodge
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Indulge in an unforgettable culinary experience amidst the elegance and charm of Dunluce Lodge with our exclusive private dining offerings. 

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Stacked wooden barrels in an open area at Dunluce Lodge, Portrush hotels
Local Produce

At Dunluce Lodge, we take great pride in showcasing the rich bounty of Northern Ireland's land and sea through our restaurant and bars. Every dish and drink we serve celebrates the vibrant flavours and culinary heritage of our region. 

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Portrait of Chef Stephen Holland, at Dunluce Lodge
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Stephen, a Tyrone man, started working in kitchens from the young age of thirteen, inspired by his mother Patricia and great aunt Kathleen's love for cooking.

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